Ingredients
4 egg whites- stiffly beaten
1/2 lb butter
1-1/2 c sugar
2 cups sifted flour
4 beaten egg yolks
2 oz poppy seeds
1 cup sour cream or yogurt
1 tsp baking soda
2 tsp vanilla
Directions
1. Beat egg whites until very stiff.
Refrigerate.
2. Cream butter and sugar. Add the rest of the
ingredients (except egg whites) to the
butter mixture.
3. Fold in egg whites.
4. Pour cake batter into greased tube pan. Bake.
Bake at 350F for 30+ mins
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