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Poppy Seed Cake

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Ingredients
4 egg whites- stiffly beaten
1/2 lb butter
1-1/2 c sugar
2 cups sifted flour
4 beaten egg yolks
2 oz poppy seeds
1 cup sour cream or yogurt
1 tsp baking soda
2 tsp vanilla

Directions
1. Beat egg whites until very stiff. Refrigerate.
2. Cream butter and sugar. Add the rest of the ingredients (except egg whites) to the butter mixture.
3. Fold in egg whites.
4. Pour cake batter into greased tube pan. Bake.

Bake at 350F for 30+ mins
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