Ingredients
2 tsp. ginger, grated
1 bunch asparagus, 5 cm pieces
1 red pepper, strips
1 bunch green onions, 3 cm pieces
1 Tbsp. oil
3 chicken breasts, strips
1 cup blanched and toasted almonds
1/2 -3/4 cup snow peas
>3 tsp soy sauce
>2 tsp sweet chili sauce
Directions
1. Heat oil in frying pan and lightly fry red pepper and
asparagus for 2 mins. Remove from pan and set aside.
2. Add grated ginger and stir-fry chicken in batches.
3. Place all chicken and pepper and asparagus in pan.
4. Add snow peas and green onions, then toasted almonds.
5. Combine ingredients. Over this pour soy sauce and chili
sauce.
6. Serve with baked rice.
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