No-Cook Fudge Frosting (BH&G)

Ingredients

9 cups sifted powdered sugar (about 2 lbs)

1 cup unsweetened cocoa powder

1 cup butter, softened

2/3 cup boiling water

2 tsp vanilla

Directions

1. In a very large bowl combine powdered sugar and cocoa powder.

2. Add butter, boiling water, and vanilla.

Adapted from Better Homes and Gardens Cookbook, 12th edition.

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Harrington Cookbook

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