Leftover Mashed Potatoes

Combine whatever cans are in the cupboard (such as):

asparagus, diced tomatoes, corn, black beans (drain everything) and season with one of the Whole Foods rubs or something yummy.

Top with leftover mashed potatoes and bake till lightly browned - about 30-40 min at 350 or 375

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Turkey Enchiladas

Total ingredients: 3 Tbsp vegetable oil + ½ cup for tortillas 1 ¾ cup finely chopped onion; split to 1 ½ & ¼ 1 28-ounce can green enchilada sauce 1 can tomatoes (or 5 plum tomatoes, finely chopped) 1 can chopped green chili (or equiv fresh green chili, chopped) 1 cup chopped fresh cilantro; split to two ½ cup servings 3 cups coarsely shredded cooked turkey 2 cups grated Monterrey Jack cheese; split to 1 ½ & ½ cups ¾ cup sour cream dozen 5-6” corn tortillas Sauce ingredients: 3 Tbsp vegetable oil 1 ½ cup finely chopped onion 1 28-ounce can green enchilada sauce 1 can tomatoes (or 5 plum tomatoes, finely chopped) 1 can chopped green chili (or equiv fresh green chili, chopped) ½ cup chopped fresh cilantro Sauce Instructions: 1. Heat 3 tablespoons oil in large saucepan over medium heat. 2. Add 1 ½ cup onions (reserving ¼ cup from the 1 ¾ prepared) and sauté until tender, about 5 minutes. Add enchilada sauce, tomatoes and gre...

Grilled Corn Chipotle Soup from Blue Corn Cafe

1 qt heavy cream 3 12oz cans yellow corn 1 tsp white pepper 1 tsp cumin 1 7.5 oz can chipotle peppers 1 finely chopped onion Grill or bake yellow corn in butter on a sheet pan Blend in blender canned or fresh chipotle Reduce heavy cream, chipotle, & corn in stock pot (should be fairly thickened) Add white pepper, cumin, onions & adjust seasonings to taste. Serve hot or cold.

Oatmeal Cookies (Shupe)

Ingredients 2 1/4 cup flour 1 1/4 cup sugar 1 tsp baking powder 1 tsp salt 1/2 tsp soda 3 cup oats 1/2 cup chopped nuts 1 cup raisins 1 cup oil 2 eggs 1/2 cup milk Directions 1. Mix the dry ingredients in order given, then the wet ingredients. Bake at 400F for 8-10 mins. Makes 5 dozen small.

Harrington Cookbook

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