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Sweet Potatoes with Apples, Cranberries & Pecans

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3 large sweet potatoes (1.5-2 lbs total, peeled & diced)
1 med Golden Delicious apple - peeled, cored, and diced
1 cup fresh or frozen cranberries
3/4 cup firmly packed brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
1/3 cup OJ OR orange liqueur
1/2 cup coarsely chopped pecans

In a 3 qt crock pot, combine sweet potatoes & apples. Sprinkle with cranberries. In a small bowl, mix sugar and spices; sprinkle over yam mixture. Drizzle with OJ or orange liqueur. Cover & cook on low till tender (8-10 hours).

Meanwhile, toast pecans until golden (5-8 minutes on med heat).


To serve, stir yam mixture lightly, sprinkle with pecans. Makes 6-8 servings.

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